Following the success of the highly acclaimed Pendolino restaurant, Chef Nino Zoccali presents the new La Rosa Bar & Pizza restaurant - providing a new level of crafted Italian wine bar and artisan pizza dining experience in the Sydney CBD. The new restaurant features a purpose designed interior profiling a new modern but wonderfully ecclesiastic Italianate space as the latest addition to the magnificent Strand Arcade building.
Diners are treated to a range of La Rosa’s own crafted small goods as well as traditional stone baked pizza made with aged dough and the finest of Italian and Australian ingredients. The Bar features a short Southern Italian influenced list of selected Italian wines as well as 50 Italian liqueurs available by the glass. Italian Liqueur based cocktails are also be featured in the bar as well as a list of boutique and regional Italian beers.